Borsch it’s a sour broth made of vegetables and used a lot in Romanian Jewish cuisine.


  • 300g minced beef
  • 3 carrots
  • 1 onion
  • 2 potatoes
  • 1 handful of rice (optional)
  • 1 parsnip
  • 1 pepper
  • 2 eggs
  • Salt
  • Parsley
  • 1 teaspoon of tomato paste
  • Borsch


  1. For the meatballs, take the minced meat, rice add salt paper and the 2 eggs.
  2. Mix all together.
  3. Finely chop all the vegetables, you will use about 1/2 a cup in total.
  4. Fill a large pot with water and bring to the boil.
  5. Shape the mixture into round balls and drop them into the hot water. Add the rest of the vegetables and let it simmer for 1 hour with lid on.
  6. Add the tomato paste and the borsch. Let it simmer for another 5 minutes and add the parsley.
  7. Soup is ready to enjoy!


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